We bake fresh loaves on a daily basis. Taking you back to days spend on the farm

Our herbs, vegetables and salad leaves are largely sourced from our own and local farmers

We make our own red wine reductions from Diemersfontein Wines

Our braai-broodjies are a stable dish hugely popular as a light lunch

We offer a fit-for-a-king Sunday Buffet that makes for a perfect family outing

We offer a children’s playground for the kids, although the countryside prevails

Each of our dishes have been paired with a distinct wine to enhance flavour

You can book an executive braai as a celebrative lunch or dinner through Aan Tafel

Our Cape Malay dishes are blended with ratio-specific spices

Did you know we twist all dishes with SA flair

Skaapstertjies….yes, it’s a local delicatessen